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Valitut rajaukset: PBUADK24 Poista rajaukset
KH00CZ69-3001
Kurssilla viestitään ItsLearning-alustalla. Kurssilla noudatetaan 48 tunnin viestintäsääntöä, joka tarkoittaa, että kurssia koskeviin viesteihin tulee vastata 48 tunnin kuluessa viestin saamisesta. Sääntö koskee opiskelijoita ja opettajaa.
3041230-3014
After completing this course the student is able to: - understand the notion of value chain - apply a value chain analysis to a case study - understand the notion of supply chain - apply suplpy chain thinking by drawing a supply chain diagram - understand quality management - apply a problem identification tool - understand process thinking - apply process mapping through drawing a flowchart diagram - understand the notion of risk and risk management - apply risk assessment tools - understand the notion of sustainability and its impact on supply chains and consumer markets Indicative structure of the course: - value chain - supply chain - quality management - process drawing - risk management - sustainability in the supply chain Course enrollment require student to have completed their first year studies.
3041234-3018
Course enrollment require student to have completed their first year studies.
TE00BL66-3013
Each coach determines his/her own communication channel for the team. To reach the coordinating team, use the e-mails of the members below. Coordinators: Engineering: Jonna Heikkilä, jonna.heikkila@turkuamk.fi Heli Kanerva-Lehto, heli.kanerva-lehto@turkuamk.fi Business: coming.. ICT and Industrial Engineering: Teppo Saarenpää, teppo.saarenpaa@turkuamk.fi
YH00DK55-3001
Throughout the course, communication about study-related issues and learning assignments is conducted via the message function in itslearning. For personal matters, students should communicate with the teacher via email. Students can communicate via the targeted message function in itslearning or through the course's joint announcements function with the entire group. Messages sent using the announcements’ function are automatically visible to all course participants.